What happens to the boiling point when external pressure increases?

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Multiple Choice

What happens to the boiling point when external pressure increases?

Explanation:
Boiling point depends on the surrounding pressure. Boiling happens when a liquid’s vapor pressure equals the ambient pressure. If you raise the external pressure, the liquid must reach a higher temperature for its vapor pressure to match that pressure, so the boiling point increases. For example, water boils at about 100°C at 1 atmosphere, but at greater pressures it boils at temperatures higher than 100°C. If pressure is lowered, the boiling point drops. So the idea that the boiling point stays the same regardless of pressure isn’t correct, and it’s also not true that a liquid won’t boil under any pressure. The key point is: increasing external pressure raises the temperature required to boil.

Boiling point depends on the surrounding pressure. Boiling happens when a liquid’s vapor pressure equals the ambient pressure. If you raise the external pressure, the liquid must reach a higher temperature for its vapor pressure to match that pressure, so the boiling point increases. For example, water boils at about 100°C at 1 atmosphere, but at greater pressures it boils at temperatures higher than 100°C. If pressure is lowered, the boiling point drops. So the idea that the boiling point stays the same regardless of pressure isn’t correct, and it’s also not true that a liquid won’t boil under any pressure. The key point is: increasing external pressure raises the temperature required to boil.

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